{"product_id":"26004_anoxicwashed_redbourbon_shyira_rwanda-nl","title":"26004_AnoxicWashed_RedBourbon_Shyira_Rwanda (NL)","description":"\u003cp\u003e\u003cstrong\u003efor the_narrative:\u003cbr\u003e\u003c\/strong\u003eA few years back, we had the conventional washed and natural-processed pair on our cupping table and loved the floral attributes of the washed and the vivid fruity attributes of the natural! Since then, post-processing techniques are evolving with exponentially greater number of variants - the fun side of this is that the producers of Shyira are evolving coffee flavour and last year we had the anoxic washed, honey and natural-processed trio. This year, we have purchased the ultimate anoxic pair with both washed and natural-processed coffees!\u003c\/p\u003e\n\u003cp\u003eIncredible coffee bursting with fruity flavours - both coffees covering the spectrum of fruity florals that are reminiscent of neighbouring East African regions (i don’t dare to say they remind me of natural Ethiopians or washed Kenyans…) - you tell us!!!!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003efor process_specificity:\u003c\/strong\u003e \u003cbr\u003e# traceability\u003cbr\u003eThe Shyira washing station in the Nyabihu \u2028district of Rwanda processes coffee grown at the highest altitudes possible \u2028in Rwanda using precise post-harvest processing protocols. \u003c\/p\u003e\n\u003cp\u003eHarvested cherries are hand-sorted and floated to select only perfectly ripe cherries. Cherries are then placed in a fermentation tank which is covered with a sheet submerged in cool water that \u2028creates an anoxic environment. The water \u2028submerged sheet acts as a sealant and heat exchange, maintaining a stable 25°C for a 48-hour fermentation. Post-\u2028fermentation, the water and sheet are \u2028removed, and the coffee is rinsed, pulped, washed, and graded. Finally, the coffee in parchment is then sun-dried 4–8 hours daily and dried on raised beds for 2–3 weeks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003efor source_data:\u003c\/strong\u003e\u003cbr\u003e# traceability\u003cbr\u003e  id = 26004\u003cbr\u003e# genetics\u003cbr\u003e  species = arabica\u003cbr\u003e  cultivar = red bourbon\u003cbr\u003e# process_intervention\u003cbr\u003e  process = anoxic washed\u003cbr\u003e# farming, production \u0026amp; supply\u003cbr\u003e  station = shyira\u2028  \u003cbr\u003e  region = nyabihu district\u003cbr\u003e  origin = rwanda\u003cimg\u003e\u003cimg\u003e\u003cbr\u003e  supply = raw material\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003efor sensory_profile:\u003c\/strong\u003e\u003cbr\u003e# attributes and intensities\u003cbr\u003e  acidity:    low ------------:)----- high\u003cbr\u003e  fruitiness: low -----------:)------ high \u003cbr\u003e# descriptors\u003cbr\u003e  descriptor{1} = blackcurrant\u003cbr\u003e  descriptor{2} = apple\u003cbr\u003e# flavour window\u003cbr\u003e  window.start = 2 weeks post-roast   \u003cbr\u003e  window.end = 6 weeks post-roast \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003efor compliance_metadata:\u003c\/strong\u003e \u003cbr\u003e# what legal told us to include  \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e  coffee_species = arabica\u003cbr\u003e  bag.contains = 200 g\u003cbr\u003e\u003cbr\u003e# whole beans\u003cbr\u003eCoffee is sold as whole beans (not ground). Coffee will be fulfilled and shipped out within 1 week after ordering and not more than 4 weeks after roasting at the time of fulfilment.\u003c\/p\u003e","brand":"dialectcoffee","offers":[{"title":"Default Title","offer_id":47773351280797,"sku":"26004_200","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/8481\/8845\/files\/rwandawashed_f7c09cf0-bf0d-421d-b09e-3db4a2470f7c.jpg?v=1776628485","url":"https:\/\/dialect.coffee\/en-eu\/products\/26004_anoxicwashed_redbourbon_shyira_rwanda-nl","provider":"dialect.coffee","version":"1.0","type":"link"}