{"product_id":"26005_anoxicnatural_redbourbon_shyira_rwanda-nl","title":"26005_AnoxicNatural_RedBourbon_Shyira_Rwanda (NL)","description":"\u003cp\u003e\u003cstrong\u003efor the_narrative:\u003cbr\u003e\u003c\/strong\u003eA few years back, we had the conventional washed and natural-processed pair on our cupping table and loved the floral attributes of the washed and the vivid fruity attributes of the natural! Since then, post-processing techniques are evolving with exponentially greater number of variants - the fun side of this is that the producers of Shyira are evolving coffee flavour and last year we had the anoxic washed, honey and natural-processed trio. This year, we have purchased the ultimate anoxic pair with both washed and natural-processed coffees!\u003c\/p\u003e\n\u003cp\u003eIncredible coffee bursting with fruity flavours - both coffees covering the spectrum of fruity florals that are reminiscent of neighbouring East African regions (i don’t dare to say they remind me of natural Ethiopians or washed Kenyans…) - you tell us!!!!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003efor process_specificity:\u003c\/strong\u003e \u003cbr\u003e# traceability\u003cbr\u003eThe Shyira washing station in the Nyabihu \u2028district of Rwanda processes coffee grown at the highest altitudes possible \u2028in Rwanda using precise post-harvest processing protocols. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarvested cherries are hand-sorted and floated to select only perfectly ripe cherries. Cherries are then placed in a fermentation tank which is covered with a sheet submerged in cool water that creates an anoxic environment. The water submerged sheet acts as a sealant and heat exchange, maintaining a stable 25°C for a 48-hour fermentation. Post-fermentation, the water and sheet are removed, and the coffee is rinsed and graded. Finally, the coffee in fruit is then dried on raised beds for 2–3 weeks, with manual intervention, turning the coffee every 30 mins whilst drying.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003efor source_data:\u003c\/strong\u003e\u003cbr\u003e# traceability\u003cbr\u003e  id = 26005\u003cbr\u003e# genetics\u003cbr\u003e  species = arabica\u003cbr\u003e  cultivar = red bourbon\u003cbr\u003e# process_intervention\u003cbr\u003e  process = anoxic natural\u003cbr\u003e# farming, production \u0026amp; supply\u003cbr\u003e  station = shyira\u2028  \u003cbr\u003e  region = nyabihu district\u003cbr\u003e  origin = rwanda\u003cbr\u003e  supply = raw material\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003efor sensory_profile:\u003c\/strong\u003e\u003cbr\u003e# attributes and intensities\u003cbr\u003e  acidity:    low ------------:)----- high\u003cbr\u003e  fruitiness: low ----------------:)- high \u003cbr\u003e# descriptors\u003cbr\u003e  descriptor{1} = papaya\u003cbr\u003e  descriptor{2} = rose\u003cbr\u003e# flavour window\u003cbr\u003e  window.start = 2 weeks post-roast   \u003cbr\u003e  window.end = 6 weeks post-roast\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003efor compliance_metadata:\u003c\/strong\u003e \u003cbr\u003e# what legal told us to include  \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e  coffee_species = arabica\u003cbr\u003e  bag.contains = 200 g\u003cbr\u003e\u003cbr\u003e# whole beans\u003cbr\u003eCoffee is sold as whole beans (not ground). Coffee will be fulfilled and shipped out within 1 week after ordering and not more than 4 weeks after roasting at the time of fulfilment.\u003c\/p\u003e","brand":"dialectcoffee","offers":[{"title":"Default Title","offer_id":47773351346333,"sku":"26005_200","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/8481\/8845\/files\/rwandanatural_5d485f05-7867-473d-8757-02f505e85484.jpg?v=1776628465","url":"https:\/\/dialect.coffee\/en-eu\/products\/26005_anoxicnatural_redbourbon_shyira_rwanda-nl","provider":"dialect.coffee","version":"1.0","type":"link"}