{"product_id":"26007_extendedfermentation_gesha_lacolina_guatmemala_eu","title":"26007_ExtendedFermentation_Gesha_LaColina_Guatmemala_EU","description":"\u003cp\u003e\u003cstrong\u003efor the_narrative:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003efor source_data:\u003c\/strong\u003e\u003cbr\u003e# traceability\u003cbr\u003e  id = 26007\u003cbr\u003e# genetics\u003cbr\u003e  species = arabica\u003cbr\u003e  cultivar = gesha\u003cbr\u003e# process_intervention\u003cbr\u003e  process = extended fermentation + washed\u003cbr\u003e# farming, production \u0026amp; supply\u003cbr\u003e  farm = la colina\u003cbr\u003e  producer = antonio medina\u003cbr\u003e  region = chimaltenango, antigua\u003cbr\u003e  origin = guatemala\u003cbr\u003e  supply = primavera\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003efor sensory_profile:\u003c\/strong\u003e\u003cbr\u003e# attributes and intensities\u003cbr\u003e  acidity:    low ------------:)----- high\u003cbr\u003e  fruitiness: low ---------:)------- high \u003cbr\u003e# descriptors\u003cbr\u003e  descriptor{1} = jasmine\u003cbr\u003e  descriptor{2} = melon\u003cbr\u003e# flavour window\u003cbr\u003e  window.start = 2 weeks post-roast   \u003cbr\u003e  window.end = 6 weeks post-roast\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003efor\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003etransformation_data:\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e# roasting conditions\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e  roaster = typhoon 20kg\u003cbr\u003e  batch size = 5kg\u003cbr\u003e  protocol = constant_power(80%)\u003cbr\u003e  end condition = 203\u003csup\u003eo\u003c\/sup\u003eC\u003cbr\u003e  response.metric = 9.0% mass loss\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003efor process_specificity:\u003c\/strong\u003e \u003cbr\u003e# cultivar\u003cbr\u003ethe flavours of gesha are world famous because of panama, yet the cultivar originates from ethiopia and grows wildly in malawi (or hawaii) - its history is complicated. gesha found its way to the hills of guatemala in the 1980s. gesha beans are inherently elongated, growing upon tall trees with relatively yield, well-suited to high altitude.\u003cbr\u003e\u003cbr\u003e# processing\u003cbr\u003echerries are harvested at peak maturity and transferred to the washing station on the farm. after demucilagination, where the skin and mucilage are removed, the coffee are placed in a recipient with no additional water and undergo fermentation for 32 hours, allowing synthesis of key floral terpenes (linalool, geraniol and their derivatives), amino acids (phenylalanine) and esters (derived from amino acids). the coffee is then washed to remove residual mucilage and mosto. later, the parchment coffee is laid out on a concrete patio to slowly dry for 10 days, being turned periodically to ensure the coffee’s homogeneity during dehydration. to ensure the coffee’s inherent qualities survive transit across the atlantic, the coffee is dehulled (milled to remove the parchment) and preserved in plastic bags within the conventional jute sacks.\u003cbr\u003e\u003cbr\u003e# farm\u003cbr\u003efinca la colina [located at 14.8988, -90.8118] is situated atop a hill (una colina in spanish) in the higher elevations of the san martin jilotepeque region of chimaltenango.\u003cbr\u003e\u003cbr\u003e# origin\u003cbr\u003eguatemala’s coffee production is focused in eight regions that span from west to east, with more than 100,000 producers across the country. many regions can be characterised by the volcanic soil, although the rain forest and the pacific ocean influence the coffee’s intrinsic qualities. harvest season ranges january to april, with coffee typically arriving into europe between may and july. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003efor compliance_metadata:\u003c\/strong\u003e \u003cbr\u003e# what legal told us to include  \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e  coffee_species = arabica\u003cbr\u003e  tin.contains = 72 g\u003cbr\u003e\u003cbr\u003e# whole beans\u003cbr\u003eCoffee is sold as whole beans (not ground). Coffee will be fulfilled and shipped out within 1 week after ordering and not more than 4 weeks after roasting at the time of fulfilment.\u003cbr\u003e\u003cbr\u003e# delivery\u003cbr\u003ethis coffee is produced and shipped from the netherlands. if your country is not listed for delivery, let us know and we'll figure out if delivery is possible!\u003c\/p\u003e","brand":"dialectcoffee","offers":[{"title":"Default Title","offer_id":48974410973341,"sku":"26007_72","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/8481\/8845\/files\/box.jpg?v=1790965940","url":"https:\/\/dialect.coffee\/en-eu\/products\/26007_extendedfermentation_gesha_lacolina_guatmemala_eu","provider":"dialect.coffee","version":"1.0","type":"link"}