coffee archive

an archive of each and every offering from dialect

24003

a kinda washed caturra from angie hernandez out of finca los nogales, colombia

supplied by cata export

 

24002

a kinda washed yellow colombia from angie hernandez out of finca los nogales, colombia

supplied by cata export

 

24001

a regional blend of caturra and colombia from salado blanco out of colombia

supplied by cata export

 

23015

a natural-processed red bourbon
from the shyira station in rwanda

supplied by raw material

 

23014

washed-processed red bourbon
from the shyira station in rwanda

supplied by raw material

 

23013

a honey-processed pacamara from jose alfredo recinos out of finca san andres, el salvador

supplied by primavera.

 

23012

a washed-processed pacamara from jose ovidio flores out of finca el trompillo, el salvador

supplied by primavera.

 

23011

a blend of 23010 and a washed processed papayo variety from milton ruiz out of huila, colombia.

a collaboration with untitled coffee

supplied by osito.

 

23010

a natural processed single farmer lot from mi'eessa robe out of shoondhisa, guji region of ethiopia.

supplied by osito.

 

23009

a peach fermented pink bourbon from Jairo Arcila out of armenia, quindio, Colombia.

supplied by cofinet.

 

23008

a thermal shock, washed Pink Bourbon from Alejandra Muñoz out of Pitalito, Huila, Colombia.

supplied by cata export [via Lucid Coffee Roasters].

 

23007

a camionetta anoxic washed multi-variety coffee from Leoncio Anibal España, out of Huila, Colombia.

supplied by raw material.

 

23006

a camionetta anoxic washed multi-variety coffee from Finca El Carmen, a part of the Red Association, out of Huila, Colombia.

supplied by raw material.

 

23005

a washed anaerobic red catuai from finca don carlos, caranavi, bolivia, processed by agricafe and supplied by hasbean.

supplied by hasbean.

 

23004

a carbonic maceration natural processed castillo from Jairo Arcila, out of Buenos Aires, Armenia, Quindio, Colombia.

supplied by cofinet.

 

23003

a washed anaerobic processed tabi from Wilder Lasso out of El Mirador, San Adolpho, Huila, Colombia.

supplied by cofinet.

 

23002

a washed processed typica from Miguel Arellanes out of Sierra Sur, Oaxaca, Mexico.

supplied by raw material.

 

23001

a natural processed SL14 and SL28 from Rwenzori mountains, Uganda.

supplied by omwani.

 

22008

an anoxic natural processed variedad colombia and castillo naranjal from Villamaría, Colombia.

supplied by Raw Material.

 

22007

a decaffeinated natural processed castillo and colombia from Villamaría, Colombia.

supplied by Raw Material.

 

22006

an anoxic natural processed castillo, colombia and caturro from Villamaría, Colombia.

supplied by Raw Material.

 

22005

a natural processed Mandela from café granja la esperanza, Colombia.

supplied by D R Wakefield.

 

22004

a natural processed multi-variety from Mustefa Abakeno out of Kabira, Jimma, Ethiopia.

supplied by Falcon Micro.

22003

a washed processed Caturra from Alberto Ramos out of Tolima, Colombia.

supplied by Cofinet.

 

22002

a honey processed mix of Caturra, red Catuai and yellow Catuai from the Rodriguez family (Agricafe) out of Samaipata, Bolivia.

supplied by Falcon Micro.

 

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22001

a washed processed Caturra from Pedro Garcia Diaz out of San José del Alto, Peru.

supplied by Falcon Micro.