23011_Dialect_x_Untitled

 % what, where, who
coffee{1} = dialect
    post_harvest_process = natural
    producing_country = ethiopia
    region = guji
    producer = mi’eessa robe
    cultivar_variety = 74110, 74112
coffee{2} = untitled post_harvest_process = washed
    producing_country = colombia region = huila
    producer = milton ruiz
    cultivar_variety = papayo
    supplier = osito
% flavour
flavours = [‘papaya’ ‘blackberry’ ‘jasmine’]
acidity = moderate-to-high(+0.5)
bitterness = moderate-to-low(-0.5)
fruitiness = moderate-to-high(+0.5)

% flavour
flavours = [‘papaya’ ‘blackberry’ ‘jasmine’]
acidity = moderate-to-high(+0.5)
bitterness = moderate-to-low(-0.5)
fruitiness = moderate-to-high(+0.5)

% what osito want you to know
This coffee is a collaboration of two roasters who blend art and coffee. Sourcing two great coffees from osito, dialect offers a natural ethiopian with flavours of black grape and jasmine, whilst untitled offers a washed colombian with flavours of papaya and kiwi. The combination of these two incredible coffees, each with distinct flavour profiles, makes for a washed-natural blend with big, tropical and floral flavours, reminding us of papaya, blackberry and jasmine.

% whole beans
For delivery, coffee is sold as whole beans; for collection, coffee can be ground for your extraction method.