coffee archive
an archive of each and every offering from dialect
 |
 
|
|
24008 a natural-processed caturra from Luz Mila Gonzales out of El Oasis, Colombia. |
supplied by cofinet |
 |
|
|
24007 a washed-processed caturra from Luz Mila Gonzales out of El Oasis, Colombia. |
supplied by cofinet |
 |
|
|
24006 an augmented blend of camionetta anoxic washed pink bourbons from Yesid Vargas and Carlos Martinez out of El Carmen, Huila, Colombia. |
supplied by raw material |
 |
|
|
24004 a camionetta anoxic washed pink bourbon from Yesid Vargas out of El Carmen, Huila, Colombia. |
supplied by raw material |
 |
|
|
24003 a kinda washed caturra from angie hernandez out of finca los nogales, colombia |
supplied by cata export |
 |
|
|
24002 a kinda washed yellow colombia from angie hernandez out of finca los nogales, colombia |
supplied by cata export |
 |
|
|
24001 a regional blend of caturra and colombia from salado blanco out of colombia |
supplied by cata export |
 |
|
|
23015 a natural-processed red bourbon |
supplied by raw material |
 |
|
|
23014 a washed-processed red bourbon |
supplied by raw material |
 |
|
|
23013 a honey-processed pacamara from jose alfredo recinos out of finca san andres, el salvador |
supplied by primavera. |
 |
|
|
23012 a washed-processed pacamara from jose ovidio flores out of finca el trompillo, el salvador |
supplied by primavera. |
 |
|
|
23011 a blend of 23010 and a washed processed papayo variety from milton ruiz out of huila, colombia. |
a collaboration with untitled coffee supplied by osito. |
 |
|
|
23010 a natural processed single farmer lot from mi'eessa robe out of shoondhisa, guji region of ethiopia. |
supplied by osito. |
 |
|
|
23009 a peach fermented pink bourbon from Jairo Arcila out of armenia, quindio, Colombia. |
supplied by cofinet. |
 |
|
|
23008 a thermal shock, washed Pink Bourbon from Alejandra Muñoz out of Pitalito, Huila, Colombia. |
supplied by cata export [via Lucid Coffee Roasters]. |
 |
|
|
23007 a camionetta anoxic washed multi-variety coffee from Leoncio Anibal España, out of Huila, Colombia. |
supplied by raw material. |
 |
|
|
23006 a camionetta anoxic washed multi-variety coffee from Finca El Carmen, a part of the Red Association, out of Huila, Colombia. |
supplied by raw material. |
 |
|
|
23005 a washed anaerobic red catuai from finca don carlos, caranavi, bolivia, processed by agricafe and supplied by hasbean. |
supplied by hasbean. |
 |
|
|
23004 a carbonic maceration natural processed castillo from Jairo Arcila, out of Buenos Aires, Armenia, Quindio, Colombia. |
supplied by cofinet. |
 |
|
|
23003 a washed anaerobic processed tabi from Wilder Lasso out of El Mirador, San Adolpho, Huila, Colombia. |
supplied by cofinet. |
 |
|
|
23002 a washed processed typica from Miguel Arellanes out of Sierra Sur, Oaxaca, Mexico. |
supplied by raw material. |
 |
|
|
23001 a natural processed SL14 and SL28 from Rwenzori mountains, Uganda. |
supplied by omwani. |
 |
 
|
|
22008 an anoxic natural processed variedad colombia and castillo naranjal from Villamaría, Colombia. |
supplied by Raw Material. |
 |
|
|
22007 a decaffeinated natural processed castillo and colombia from Villamaría, Colombia. |
supplied by Raw Material. |
 |
|
|
22006 an anoxic natural processed castillo, colombia and caturro from Villamaría, Colombia. |
supplied by Raw Material. |
 |
 
|
|
22005 a natural processed Mandela from café granja la esperanza, Colombia. |
supplied by D R Wakefield. |
 |
 |
|
22004 a natural processed multi-variety from Mustefa Abakeno out of Kabira, Jimma, Ethiopia. |
supplied by Falcon Micro. |
 |
 
|
|
22003 a washed processed Caturra from Alberto Ramos out of Tolima, Colombia. |
supplied by Cofinet. |
 |
 |
|
22002 a honey processed mix of Caturra, red Catuai and yellow Catuai from the Rodriguez family (Agricafe) out of Samaipata, Bolivia. |
supplied by Falcon Micro. |
%% explore the archive
 |
 |
|
22001 a washed processed Caturra from Pedro Garcia Diaz out of San José del Alto, Peru. |
supplied by Falcon Micro. |