26003_Natural_YellowCatucaí_OuroVerde_Brazil (UK)

for the_narrative:
Mió pioneer coffee from brazil, introducing novel post-harvest processing techniques, cultivating rare varieties with fascinating design and marketing media. They play across the entire supply chain, with  commercial direction by Ana Luiza Pellicer, innovating with Prof. Lucas Louzada Pereira, awesome design work by Alex Gyurkovicz and continued collaboration on studies of multi-sensory perception of coffee with neuroscientist Dr. Fabiana Carvalho. Collectively with the rest of the team, Mió are bringing a vast array of low and high intervention coffees to the world stage. This coffee will bring you sweet and floral flavours, not dissimilar to those of washed ethiopian coffees! 

for process_specificity:
# traceability
This yellow catucaí variety was hand-picked  from ouro verde, after which the in-tact cherries were then laid out on a patio and dried for an extended period of time. The coffee was then  dry-milled and size-sorted before export.

for source_data:
# traceability
  id = 26003
# genetics
  species = arabica
  cultivar = yellow catucaí
# process_intervention
  process = natural
# farming, production & supply
  plot = ouro verde
  
  region = milagre
  origin = minas gerais, brazil
  supply = mió

for sensory_profile:
# attributes and intensities
  acidity:    low ----------:)------- high
  fruitiness: low ---------:)-------- high 
# descriptors
  descriptor{1} = honey
  descriptor{2} = apricot
# flavour window
  window.start = 2 weeks post-roast   
  window.end = 6 weeks post-roast

for compliance_metadata:
# what legal told us to include  
  coffee_species = arabica
  bag.contains = 200 g

# whole beans
Coffee is sold as whole beans (not ground). Coffee will be fulfilled and shipped out within 1 week after ordering and not more than 4 weeks after roasting at the time of fulfilment.