24009_Anoxic_Natural_Miraflores_Villamaria_Colombia (UK)

% retail bag
mass_in_bag = 200g

% what, where, who
post_harvest_process = anoxic natural
producing_country = colombia
cultivar_variety = [‘castillo’,‘colombia’]
farm = miraflores, villamaría
region = caldas
supplier = raw material

% flavour
flavours = [‘raspberry’, ‘blackcurrant’]
acidity = moderate-high(+0.5)
bitterness = moderate(0)
fruitiness = high(+1)

% what legal told us to include
coffee_species = arabica
coffee_batch = 24009

% what raw material want you to know
Villamaría is a Colombian municipality located in the department of Caldas. Villamaría is located a few kilometres from the city of Manizales, whose urban areas are surrounded by the Chinchiná River. Our drying station “Jamaica” is located in Chinchiná, Caldas. This fantastic microlot uses the water pillow technique, first launched at our farm El Fénix, in Quindio. The process uses cool temperatures by utilising cold water poured above plastic sheeting, creating a vacuum seal above the coffee cherries. Cold water reduces the fermentation temperature, and allows the coffee to sit in cherry for an extended period, with no interaction from additional oxygen. The temperature remains stable and low because the surface water acts as a heat exchanger, with the warmth evaporating off of the top. Once pulped post fermentation, they are dried for up to 20 days on raised beds.

% whole beans
Coffee is sold as whole beans (not ground). Coffee will be fulfilled and shipped out within 1 week after ordering and not more than 4 weeks after roasting at the time of fulfilment.