25001_Natural_YellowCaturra_ElZorroAzul_Colombia (UK)

% retail bag
  mass_in_bag = 200g

% what, where, who  
  post_harvest_process = natural
  producing_country = colombia
  farm = el zorro azul
  region = apia, risaralda
  cultivar_variety = yellow caturra
  producers = didier osorio & liliana toro
  supplier = philippe casas (direct)

% flavour
  flavours = [ ‘blackberry’ , ‘jasmine’ ]  
  acidity = moderate-to-high(+0.5)  
  bitterness = moderate(0.0)  
  fruitiness = moderate-to-high(+0.5)

% what legal told us to include
  coffee_species = arabica
  coffee_batch = 25001

% what philippe wants you to know 
Since 2018, I have joined Liliana and Didier at El Zorro Azul. This shared journey, leveraging the experience of Liliana and Didier, focuses on growing excellent coffee while respecting the local community and environment. Together, we started revitalizing the farm. We planted new coffee varieties like Yellow Caturra, Gesha, and Wush-Wush, along with shade trees to boost biodiversity. Yellow Caturra was planted in plots with gentle winds and morning sun, while other varieties, particularly Gesha, Wush-Wush and Laurina thrive in a bit more shade, just like they would in their native environments. We prioritize soil health with nitrogen-fixing trees, and processing quality with a new wet mill and on-site fertilizers. Organic pest control and agroecology guide resource management and biodiversity support. These yellow caturra cherries are floated to sort ripe cherries, kept in a sealed bag overnight, then cherries are patio-dried for 20 days. a sliding roof covers the coffee during peak daytime temperatures to avoid overheating.

% whole beans
Coffee is sold as whole beans (not ground). Coffee will be fulfilled and shipped out within 1 week after ordering and not more than 4 weeks after roasting at the time of fulfilment.